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Stablizing Cherry Wine
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Started this discussion. Last reply by Doug Walmsley Aug 27.
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Dianne, I appreciate the feedback. Did you use a tart cherry or was it a sweeter variety? Were you going to use black currants? One recipe I found recommended using cherry extract for a more robust cherry flavor. Although that seemed a bit unnatural…
Hi Doug:
I am basically at the same stage as you are - my first batch of cherry wine is at 45 days. I had a friend sample it and he said it was it was a bit 'thin' - not a strong berry flavour at all. He suggested putting some oak chips in the carb…
I live in central Iowa and inherited a couple of five gallon carboys from my grandfather years ago. Well, actually my wife wanted them as they looked like neat bottles to put flower arrangements in. I never really gave them much thought.
A few year…
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