The Social Network Of Amateur WIne Makers From Around The World
Dianne's Page
Latest Activity
Hi Doug:
I am basically at the same stage as you are - my first batch of cherry wine is at 45 days. I had a friend sample it and he said it was it was a bit 'thin' - not a strong berry flavour at all. He suggested putting some oak chips in the ca...
Hi Joseph
I am making cherry wine for the first time...the directions that I have instruct me to leave my wine in the carbouy until about the fourth week after starting it. At that point fermentation should be complete and the sg should be betwee...
Hi Scott:
I have this recipe book as well and just made Cherry wine for the first time. I got a cherry wine kit from Brewery Lane (found the link on your site) and decided to try this first. Everything is pre-measured - you just add the cherries ...
Hi Scott:
New to this site and to wine making. I saw your video about degassing wine using a wine pump. I tried it last night and saw a lot of bubbles coming out of the carbouy. How often should this be done? Do I degas, leave it for a couple of ...
Comment Wall (1 comment)
- At 4:18pm on September 5, 2009,
www.makemoneywith-google.com said…
- I just made $851 this week working from home for google. I cant believe how easy this is. Im recommending this to everyone, check out this guys google blog makemoneywith-google.com
Dianne's Blog
Degassing wine
Hi Scott:
New to this site and to wine making. I saw your video about degassing wine using a wine pump. I tried it last night and saw a lot of bubbles coming out of the carbouy. How often should this be done? Do I degas, leave it for a couple of weeks, and then try it again? What is a good indicator that the process is complete?
Thanks, Dianne
New to this site and to wine making. I saw your video about degassing wine using a wine pump. I tried it last night and saw a lot of bubbles coming out of the carbouy. How often should this be done? Do I degas, leave it for a couple of weeks, and then try it again? What is a good indicator that the process is complete?
Thanks, Dianne
Posted on June 9, 2009 at 8:32am —
About
Scott's "Wine Making Guy" Blog
Loading feed
Badge
Photos
© 2009 Created by Scott Young on Ning. Create a Ning Network!
