The Cherry Wine Project

The Social Network Of Amateur WIne Makers From Around The World

Discussion Forum (9)

Discussions Replies Latest Activity
Amy Domestico

Author, chef and TV host Martin Yan

Author, chef and TV host Martin Yan, founder of Food Network South Beach and NYC Wine and Food Festival Lee Brian Schrager, bartender of ...

Started by Amy Domestico

0 Sep 4
Amy Domestico

ONEHOPE ........and its social media efforts

Jake Kloberdanz, CEO of ONEHOPE, a Southern California winery that donates 50 percent of its profits to a variety of charities, drops in ...

Started by Amy Domestico

0 Sep 3
Doug Walmsley

Stablizing Cherry Wine

I live in central Iowa and inherited a couple of five gallon carboys from my grandfather years ago. Well, actually my wife wanted them as...

Started by Doug Walmsley

2 Aug 27
Reply by Doug Walmsley
Joseph Neal

Cherry wine

Greetings all, i moved from frist ferm stage to sec stage of ferm, into carboys when should i move to thrid stage just a verry slow bubbl...

Started by Joseph Neal

2 Aug 1
Reply by Joseph Neal
Scott Young

Wine Recipe Sharing Corner

Do you have a favourite wine recipe you'd like to share? Here's the place to share it with fellow community members!

Started by Scott Young

8 Jul 31
Reply by Dianne
vicky jarboe

BEER out of Non Acholic beer

I am living in Saudi Arabia, where there is NO LIQUOR in the country, A friend gave me a receipe for beer using Non Acholic beer. 24 Can...

Started by vicky jarboe

0 Mar 30
vicky jarboe

Tea Bags and Jelly in Wine

I am living in Saudi Arabia, where there is NO LIQUOR in the country, so it is hard to find things tha we need to be able to make wine su...

Started by vicky jarboe

0 Mar 30
Scott Young

What Kind Of Wine Do You Like To Make The Most?

Here's your chance to discuss the type of wine you enjoy making as well share a recipe or two ... Enjoy! - Scott

Started by Scott Young

5 Jul. 20, 2008
Reply by martha wright
Roger Jochen

my favoritewine to make (also in my top 5 or 6 to drink)

I like making teaberry wine as it clears up the fastest. However, they are the hardest to pick, and they are usually ready (in central PA...

Started by Roger Jochen

0 Jul. 19, 2008

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